Every major Kentucky distillery has their own version of an “entry-level” bourbon. The bottle I’m reviewing today is not necessarily Barton’s entry level bourbon (that would be reserved for the Very Old Barton line), but it is the entry-level to the 1792 brand.
1792 – formerly called 1792 Ridgemont Reserve – is Barton’s own line of bourbon. Small Batch is the only version that seems to be continuously produced. Other versions like Bottled-in-Bond, Single Barrel and Full Proof seem to show up sporadically. There are also two annual releases – Sweet Wheat and Aged 12 Years – as well. It has always seemed odd to me that Sazerac doesn’t allow Barton to expand their line more, but that’s probably because so much of their distillate has been made with the intention of selling it to various Non-Distiller Producers.




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